{"product_id":"equipment-maintenance-log-restaurant","title":"Equipment Maintenance Log: Restaurant Equipment Service Spreadsheet","description":"\u003cp\u003e\u003cstrong\u003eThe fridge always breaks on a Saturday. This makes it less likely.\u003c\/strong\u003e Keep every piece of equipment, its service dates, warranty and engineer's number in one sheet, with a warning before a service is due.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: location, make and model, serial number, purchase date, engineer, warranty and service interval for each item\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService \u0026amp; Repair Log\u003c\/strong\u003e: every service, inspection and repair, with cost and hours out of use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic status\u003c\/strong\u003e: next due date, marked OK, Due soon or Overdue, and warranty In warranty or Expired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverview\u003c\/strong\u003e: items needing attention with the engineer's phone, warranties ending soon, repair costs and hours out of use this year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSettings\u003c\/strong\u003e: your warning period and the year for cost totals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWorks in Excel, Google Sheets and LibreOffice, in any currency\u003c\/li\u003e\n\u003cli\u003eStart Here guide and a worked example with eleven kitchen and bar items\u003c\/li\u003e\n\u003cli\u003ePairs with the Food Safety Logs: fridge and freezer checks in one, servicing in the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWorks well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/food-safety-logs-haccp-plan-template-kitchen-records-pack\"\u003eFood Safety Logs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/restaurant-operations-manual-sop-template\"\u003eRestaurant Operations Manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRead: \u003ca href=\"\/blogs\/restaurant-notes\/haccp-plan-food-safety-records-small-restaurant\"\u003eHACCP for small restaurants\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eAll 25 tools in one download: \u003ca href=\"\/products\/complete-restaurant-collection-all-tools\"\u003eComplete Restaurant Collection\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eCreated by Kali Safwat for The Off-Menu Circle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDigital download (.xlsx). You'll receive the file instantly after purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier INDEX","offers":[{"title":"Default Title","offer_id":67699780419797,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8660\/7829\/files\/Equipment_Maintenance_Log_image.png?v=1791460194","url":"https:\/\/atelier-index.myshopify.com\/products\/equipment-maintenance-log-restaurant","provider":"Atelier INDEX","version":"1.0","type":"link"}