{"product_id":"menu-profit-planner-recipe-costing-spreadsheet","title":"Menu Profit Planner: Recipe Costing \u0026 Menu Engineering Spreadsheet","description":"\u003cp\u003e\u003cstrong\u003eDo you know what each plate actually costs you?\u003c\/strong\u003e Most restaurant and café owners guess, and the guesses quietly eat their margins. The Menu Profit Planner shows the true cost of every dish, whether it's priced right, and which items really make you money.\u003c\/p\u003e\u003ch3\u003eWhat you'll know in your first 30 minutes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe real cost of every plate, including trim and waste\u003c\/li\u003e\n\u003cli\u003eWhich dishes are underpriced, and the price that hits your target food cost\u003c\/li\u003e\n\u003cli\u003eWhich dishes earn the most, and which ones to rework or remove\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient costing\u003c\/strong\u003e that accounts for trimming and waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe builder\u003c\/strong\u003e with dropdowns that totals the cost of one plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu summary\u003c\/strong\u003e with food cost %, profit per plate and a suggested price, flagging each dish OK, Watch or Reprice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu engineering\u003c\/strong\u003e that sorts every dish into Star, Plowhorse, Puzzle or Dog, each with a clear next step\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSettings\u003c\/strong\u003e for your target food cost, tax-inclusive prices and price rounding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-step guide\u003c\/strong\u003e and a worked sample menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eIndependent restaurants, cafés, bistros, food trucks and retreat kitchens. No accounting background needed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWorks in Excel, Google Sheets and LibreOffice\u003c\/li\u003e\n\u003cli\u003eAny currency, room for 200 ingredients and 60 dishes\u003c\/li\u003e\n\u003cli\u003eFully editable, no add-ons or subscriptions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWorks well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/standard-recipe-cards-template\"\u003eStandard Recipe Cards\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/supplier-price-tracker-restaurant-spreadsheet\"\u003eSupplier Price Tracker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRead: \u003ca href=\"\/blogs\/restaurant-notes\/how-to-calculate-food-cost-per-plate\"\u003eHow to calculate food cost per plate\u003c\/a\u003e · \u003ca href=\"\/blogs\/restaurant-notes\/menu-engineering-stars-plowhorses-puzzles-dogs\"\u003eMenu engineering explained\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eAll 25 tools in one download: \u003ca href=\"\/products\/complete-restaurant-collection-all-tools\"\u003eComplete Restaurant Collection\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eCreated by Kali Safwat for The Off-Menu Circle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDigital download (.xlsx). You'll receive the file instantly after purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier INDEX","offers":[{"title":"Default Title","offer_id":67652119724245,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8660\/7829\/files\/Menu_Profit_Planner_image-1.png?v=1791460541","url":"https:\/\/atelier-index.myshopify.com\/products\/menu-profit-planner-recipe-costing-spreadsheet","provider":"Atelier INDEX","version":"1.0","type":"link"}