Restaurant Starter Kit: 4 Spreadsheet Tools for Costing, Suppliers, Staff & Cash-Up

Four tools for €39 instead of €55. The four numbers that decide whether a restaurant makes money: what each plate costs, what you pay suppliers, what your team costs, and what actually ends up in the till.

What's in the kit

• Menu Profit Planner — the true cost of every plate, a suggested price at your target food cost, and menu engineering that sorts dishes into Star, Plowhorse, Puzzle or Dog
• Supplier Price Tracker — log each delivery, see the price per kg or litre, get flagged when a price jumps, and find the cheapest supplier for each key item
• Labour Cost & Rota Planner — plan the week's hours and see labour cost and labour % per day against expected sales, marked OK, Watch or Over
• Daily Cash-Up & Sales Log — close the day in two minutes, catch a short or over drawer immediately, and watch a monthly summary build itself

Made for

Independent restaurants, cafés, bistros, food trucks and retreat kitchens. No accounting background needed: each tool has a Start Here guide and worked example data.

Good to know

• Works in Excel, Google Sheets and LibreOffice, in any currency
• Fully editable, no add-ons or subscriptions
• €16 less than buying the four tools separately

Created by Kali Safwat for The Off-Menu Circle.

Digital download (.zip containing four .xlsx files). You'll receive it instantly after purchase.