{"product_id":"stock-count-food-cost-variance-restaurant","title":"Stock Count \u0026 Food Cost Variance: Restaurant Inventory Spreadsheet","description":"\u003cp\u003e\u003cstrong\u003eYour real food cost, every month.\u003c\/strong\u003e Count your stock at month end, log your invoices, and see your actual food and drink cost against what it should be, with the gap in euros.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock Items\u003c\/strong\u003e: every item by store location, in count order, with count unit, unit cost, an opening count and a closing count for each month\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchases\u003c\/strong\u003e: every food and drink invoice, net of VAT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSales \u0026amp; Targets\u003c\/strong\u003e: monthly food and drink sales and your theoretical cost %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResults\u003c\/strong\u003e: opening stock, purchases, closing stock, cost used, actual cost %, variance in points and in euros, for food and drink, month by month, with a chart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummary\u003c\/strong\u003e: the month you choose, marked OK or Check against your alert line\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWorks in Excel, Google Sheets and LibreOffice, in any currency\u003c\/li\u003e\n\u003cli\u003eStart Here guide and three months of worked example\u003c\/li\u003e\n\u003cli\u003ePairs with the Menu Profit Planner for your theoretical food cost\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWorks well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/waste-log-restaurant-food-waste\"\u003eWaste Log\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/menu-profit-planner-recipe-costing-spreadsheet\"\u003eMenu Profit Planner\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRead: \u003ca href=\"\/blogs\/restaurant-notes\/weekly-restaurant-kpis-prime-cost\"\u003eThe weekly numbers every restaurant manager should review\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eAll 25 tools in one download: \u003ca href=\"\/products\/complete-restaurant-collection-all-tools\"\u003eComplete Restaurant Collection\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eCreated by Kali Safwat for The Off-Menu Circle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDigital download (.xlsx). You'll receive the file instantly after purchase.\u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier INDEX","offers":[{"title":"Default Title","offer_id":67684700586197,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8660\/7829\/files\/Stock_Count_Food_Cost_Variance_image.png?v=1791453801","url":"https:\/\/atelier-index.myshopify.com\/products\/stock-count-food-cost-variance-restaurant","provider":"Atelier INDEX","version":"1.0","type":"link"}