Manager's Weekly KPI Report: Restaurant Sales, Food, Labour & Prime Cost Spreadsheet

Your week on one page, against target. Log sales, covers, food and drink cost and labour cost once a week. The report shows each number against the week before and against your targets, with a clear status for every cost line.

What's inside

• Weekly Report: choose a week and see sales, covers, average spend, food & drink %, labour %, prime cost % and prime cost, with week-on-week change, target and an OK, Watch or Over status
• Weekly Log: room for two years of weeks, with trend charts for sales and prime cost %
• Notes: space on the report for what drove the week and what changes next
• Settings: your targets for food, labour and prime cost

Good to know

• Works in Excel, Google Sheets and LibreOffice, in any currency
• Start Here guide and worked example included
• Prints on one page for the Monday meeting

Works well with

• Daily Cash-Up & Sales Log
• Labour Cost & Rota Planner

Read: The weekly numbers every restaurant manager should review

All 25 tools in one download: Complete Restaurant Collection

Created by Kali Safwat for The Off-Menu Circle.

Digital download (.xlsx). You'll receive the file instantly after purchase.