Waste Log: Restaurant Food Waste Tracking Spreadsheet

See where the money goes in the bin. Log every item thrown away, with the reason and the station. The sheet values it and shows what waste costs you each month.

What's inside

• Waste Log: date, item, quantity, reason, station and who recorded it, with the value calculated
• Waste Items: your items with unit and cost per unit
• Monthly Summary: total waste, waste as a % of food sales marked OK or Check, cost by reason and by station, your ten most expensive waste items, and a chart

Good to know

• Works in Excel, Google Sheets and LibreOffice, in any currency
• Start Here guide and a month of worked example
• Pairs with the Daily Prep & Par List: the top waste items show which pars to lower

Works well with

• Daily Prep & Par List
• Stock Count & Food Cost Variance

Read: How to set prep par levels

All 25 tools in one download: Complete Restaurant Collection

Created by Kali Safwat for The Off-Menu Circle.

Digital download (.xlsx). You'll receive the file instantly after purchase.